No-Bake Cheesecake Cups – Easy, Creamy & Highly Profitable

Cheesecake cups are one of the best-selling desserts in cafés and bakeries. They are easy to prepare, require no oven, and offer a premium look with low production cost.

Why Cheesecake Cups Are Perfect for Cafés

• No baking required
• Low ingredient cost
• Perfect for takeaway and delivery
• High customer demand
• Easy to flavor and customize

No-Bake Cheesecake Cups Recipe

Ingredients (6 cups)

• 200 g cream cheese (soft)
• 200 ml cold whipping cream
• 80 g powdered sugar
• 1 teaspoon vanilla extract
• 120 g crushed biscuits
• 60 g melted butter

Preparation Method

1. Mix crushed biscuits with melted butter.
2. Press the mixture into the bottom of cups.
3. Whip the cold cream until soft peaks form.
4. In another bowl, mix cream cheese, sugar, and vanilla until smooth.
5. Gently fold whipped cream into the cream cheese mixture.
6. Pipe or spoon the cream over the biscuit base.
7. Chill for at least 2–3 hours before serving.

Professional Tips

• Use full-fat cream cheese for better texture.
• Serve well chilled for clean layers.
• Add fruit topping or caramel for higher selling price.

FAQ – Cheesecake Cups

Can cheesecake cups be prepared in advance?

Yes. They can be prepared up to 24 hours ahead.

Are cheesecake cups good for selling?

Yes. They are one of the most profitable cup desserts.

How long do they last?

Up to 48 hours refrigerated.

Conclusion

Cheesecake cups are easy, elegant, and extremely profitable. They are ideal for cafés, bakeries, and home dessert businesses. 

Pricing Breakdown (Cost & Profit)

Batch Cost (6 Cups)

Item	Cost
Cream cheese	$2.00
Whipping cream	$1.80
Biscuits + butter	$0.80
Sugar + vanilla	$0.30
Total Production Cost	$4.90

Cost Per Cup

$0.82 per cup

Recommended Selling Price

• Without topping: $2.50
• With fruit or caramel topping: $3.50 – $4.00

Net Profit Per Cup

• Without topping: $1.68
• With topping: $1.70 – $3.20

Total Profit Per Batch (6 Cups)

• Low estimate: $10.08
• High estimate: $19.08

Estimated profit margin: 60% – 75%