Chocolate Mousse Recipe – Creamy, Easy & Profitable

Chocolate mousse is a classic French dessert known for its smooth texture and rich chocolate flavor. It is easy to prepare, low-cost, and highly profitable, making it perfect for bakeries, cafés, and home businesses.

Why Chocolate Mousse Is Perfect for Bakeries

• High customer demand
• Low ingredient cost
• No baking required
• Ideal for cups and takeaway
• Premium look with simple ingredients

Chocolate Mousse Recipe (Bakery Style)

Ingredients (6 portions)

• 200 g dark chocolate (50–60% cocoa)
• 300 ml cold whipping cream
• 2 tablespoons sugar
• 1 teaspoon vanilla extract (optional)

Preparation Method

1. Melt the dark chocolate using a water bath or microwave. Let it cool slightly.
2. Whip the cold cream with sugar until soft peaks form.
3. Add vanilla to the melted chocolate.
4. Gently fold the whipped cream into the chocolate in two additions.
5. Pour into cups or glasses.
6. Refrigerate for at least 2–3 hours before serving.

Professional Tips

• Use good-quality chocolate for best flavor.
• Do not overwhip the cream.
• Serve chilled for clean texture.

FAQ – Chocolate Mousse

Can chocolate mousse be made in advance?

Yes. It can be prepared up to 24 hours in advance and stored in the refrigerator.

Is chocolate mousse good for selling?

Yes. It has high profit margin and strong visual appeal.

How long does chocolate mousse last?

Up to 48 hours refrigerated.

Conclusion

Chocolate mousse is a reliable, elegant, and profitable dessert. It fits perfectly into bakery menus, café cups, and delivery orders.

Pricing &Profit 

Batch cost (6 cups):

• Chocolate: $2.40

• Whipping cream: $1.80

• Sugar + extras: $0.30

Total cost: ≈ $4.50

Cost per cup: ≈ $0.75

Selling price per cup:

• Café price: $2.50 – $3.50

Estimated profit per cup:
➡️ $1.75 – $2.75

Profit margin: 🔥 60% – 70%