American Chocolate Chip Cookies – Soft, Easy & Profitable

American chocolate chip cookies are a best-selling bakery product. They are soft inside, slightly crispy outside, easy to produce, and very profitable for cafés and home bakeries.

Why American Cookies Are Profitable

• High customer demand
• Low ingredient cost
• Fast production
• Perfect for takeaway and coffee shops

American Cookies Recipe (Bakery Style)

Ingredients (15 cookies)

• 250 g all-purpose flour
• 150 g butter (soft)
• 120 g brown sugar
• 80 g white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 150 g chocolate chips

Preparation Method

1. Cream butter and sugars until smooth.
2. Add egg and vanilla, mix well.
3. In another bowl, mix flour, baking soda, and salt.
4. Add dry ingredients gradually.
5. Fold in chocolate chips.
6. Chill dough for 30 minutes.
7. Bake at 175°C (350°F) for 12–14 minutes.

Professional Tips

• Do not overbake for soft centers.
• Use cookie weight: 55–60 g each.
• Serve warm for higher sales.

FAQ – American Cookies

Are American cookies good for selling?

Yes. They are one of the highest-selling café cookies.

Can cookie dough be frozen?

Yes. Freeze dough balls for fast daily baking.

Shelf life?

2–3 days at room temperature.

Conclusion

American cookies are easy, popular, and highly profitable. They are perfect for cafés, bakeries, and home businesses.

 💰 Pricing Breakdown (Cost & Profit)

Batch Cost (15 cookies):

• Butter: $2.00

• Sugars: $0.70

• Flour + egg: $0.80

• Chocolate chips: $1.50

Total Cost: ≈ $5.00

Cost per Cookie: ≈ $0.33

Suggested Selling Price:

• Per cookie: $1.50 – $2.50

Net Profit per Cookie:
🔥 $1.17 – $2.17

Total Profit per Batch:
➡️ $17.5 – $32.5