Japanese Dango Recipe – Simple, Traditional & Profitable

Japanese Dango is a traditional dessert made from rice flour and served on skewers. It is popular for its soft, chewy texture and low production cost, making it an excellent product for cafés, bakeries, and street-food style businesses.

Why Is Dango a Smart Product for Selling?

• Very low ingredient cost
• Simple and fast production
• Long shelf life compared to cream desserts
• Can be sold plain or with toppings
• Perfect for takeaway and events

Dango Ingredients (15–18 pieces)

Dango Dough

• 200 g rice flour (or glutinous rice flour)
• 160–180 ml warm water
• 1 tablespoon sugar (optional)

Optional Toppings

• Sweet soy glaze (mitarashi)
• Red bean paste (anko)
• Roasted soybean powder

Step-by-Step Preparation

1. Mix rice flour and sugar in a bowl.
2. Add warm water gradually until a soft dough forms.
3. Divide the dough into small balls (15–18 pieces).
4. Boil the balls in water until they float (2–3 minutes).
5. Remove and place them in cold water briefly.
6. Thread 3 balls onto each skewer.
7. Optional: lightly grill for color.

Professional Tips for Bakeries

• Do not overcook to keep the texture chewy
• Sell dango fresh for best quality
• Offer different sauces for upselling
• Use clear packaging for visual appeal

💰 Cost & Profit

Batch cost (18 pieces):

• Rice flour: $1.20
• Sugar + water: $0.20
• Toppings & skewers: $0.60

Total cost: ≈ $2.00

Cost per piece: ≈ $0.11

Suggested selling price:

• Per skewer (3 pieces): $2.00 – $3.00

🔥 Net profit per skewer: $1.70 – $2.70

Frequently Asked Questions (FAQ)

Is dango profitable?

Yes. Dango has extremely low production cost and a high selling price.

Can dango be prepared in advance?

Yes, it can be prepared the same day and reheated or lightly grilled.

Does dango need an oven?

No. It is boiled and optionally grilled.

Conclusion

Dango is a traditional, low-cost, and highly profitable dessert. It is perfect for cafés, bakeries, and home businesses looking for a unique product with strong margins.

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Simple English Summary

Dango is a Japanese rice dessert served on sticks. It is cheap to make, easy to sell, and very profitable.

Cost per piece: $0.11
Selling price (3 pieces): $2.00 – $3.00
High profit, simple recipe.