Japanese Mochi Ice Cream Recipe – Easy, Trendy, and Profitable

Japanese mochi ice cream is a modern dessert that has become very popular in cafés and bakeries. It is known for its soft texture and variety of fillings, and it is considered one of the most profitable products due to its simple ingredients and high selling price.

Why Is Mochi a Perfect Product for Selling?

• High demand among young customers
• Simple ingredients and low production cost
• High selling price per piece or box
• Easy to customize with different flavors
• Perfect for individual sales or boxed sets

Mochi Ingredients (10–12 pieces)

Mochi Dough

• 200 g glutinous rice flour
• 80 g sugar
• 250 ml water
• Food coloring (optional)

Filling

• Ice cream (vanilla, chocolate, or fruit flavors)
• Cornstarch or rice flour for dusting

Step-by-Step Preparation

1. Mix the rice flour, sugar, and water until smooth.
2. Cover the mixture and cook it in the microwave for 2–3 minutes, stirring in between.
3. Dust your work surface with cornstarch and roll out the dough while warm.
4. Cut equal-sized circles.
5. Place a frozen ice cream ball in the center.
6. Seal the dough tightly around the filling.
7. Freeze for 1–2 hours before serving.

Professional Tips for Bakeries

• Work quickly to prevent the ice cream from melting
• Use enough starch to avoid sticking
• Sell mochi in boxes (6 or 12 pieces)
• Use attractive colors to increase sales

💰 Cost & Profit

Batch cost (12 pieces):

• Glutinous rice flour: $1.20
• Sugar + coloring: $0.40
• Ice cream: $2.40
• Additional materials: $0.30

Total cost: ≈ $4.30

Cost per piece: ≈ $0.36

Suggested selling price:

• Per piece: $2.50 – $3.50
• Box of 6 pieces: $14 – $18

🔥 Net profit per piece: $2.14 – $3.14

Frequently Asked Questions (FAQ)

Is mochi profitable for bakeries?

Yes, mochi is one of the most profitable desserts due to its low cost and high selling price.

Can mochi be prepared in advance?

Yes, it can be frozen for up to one week if well wrapped.

Does mochi require an oven?

No, mochi is prepared without an oven.

Conclusion

Mochi is a trendy, profitable, and easy-to-make dessert. It is ideal for modern bakeries and home businesses and works well for both individual and bulk sales.

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Simple English Summary

Mochi ice cream is a soft Japanese dessert filled with ice cream. It is easy to make, low cost, and very profitable. Perfect for cafés and bakeries.

Cost per piece: $0.36
Selling price: $2.50 – $3.50
High profit and easy production.