Classic Cupcake Recipe – Easy, Soft & Profitable

Classic cupcakes are one of the most popular bakery products worldwide. They are easy to prepare, low-cost, and highly profitable, making them perfect for home bakers and small bakery businesses.

Why Cupcakes Are a Smart Bakery Product

• Low ingredient cost
• Fast and simple production
• Easy to decorate and customize
• High demand for parties and events

Classic Cupcake Recipe

Ingredients (12 cupcakes)

• 200 g all-purpose flour
• 150 g sugar
• 120 ml vegetable oil or 120 g melted butter
• 2 eggs (room temperature)
• 120 ml milk
• 1 teaspoon vanilla extract
• 10 g baking powder
• A pinch of salt

Preparation Method

1. Preheat the oven to 170°C (340°F).
2. Whisk eggs and sugar until light and creamy.
3. Add oil (or butter) and vanilla, mix well.
4. Add milk and combine.
5. In a separate bowl, mix flour, baking powder, and salt.
6. Add dry ingredients gradually and mix gently.
7. Fill cupcake liners up to ¾ full.
8. Bake for 18–22 minutes.
9. Let cool completely before decorating.

Simple Whipped Cream Frosting (Optional)

Ingredients

• 200 ml cold whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla

Method

Whip the cream until stiff peaks form. Use a piping bag to decorate the cupcakes.

Professional Tips for Bakery Success

• Do not overmix the batter.
• Each cupcake batter weight: 55–60 g.
• Add chocolate chips, cocoa, or fruit flavors for variety.

Cost & Pricing (Bakery Example)

• Total ingredient cost (12 cupcakes): $3.50 – $4.00
• Cost per cupcake: $0.30 – $0.35
• Selling price per cupcake: $1.50 – $2.50
• Estimated profit margin: 65% – 75%

Cupcakes offer excellent profit margins due to low production cost and strong customer demand, especially for events and takeaway sales.

Conclusion

This classic cupcake recipe is reliable, affordable, and perfect for selling. With proper baking and smart pricing, cupcakes can become a strong source of income for your bakery or home business.

FAQ

Is this cupcake recipe good for selling?
Yes. It has low cost, fast production, and strong customer demand.

Can cupcakes be prepared in advance?
Yes. They can be baked one day ahead and decorated later.

How long do cupcakes last?
Up to 2 days at room temperature, 4 days refrigerated.