American Cookies Recipe (Bakery Style)

American cookies are famous for their soft center, crispy edges, and rich chocolate flavor. They are one of the best-selling bakery products worldwide thanks to their low cost and high profit margin.

Why American Cookies Are Perfect for Bakeries

• High demand all year round
• Low ingredient cost
• Easy and fast production
• Perfect for individual sale
• Great shelf life compared to cream desserts

Bakery-Style American Cookies Recipe

Ingredients (Makes 12 Large Cookies)

• 200 g all-purpose flour
• 150 g brown sugar
• 100 g white sugar
• 150 g soft butter
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 200 g chocolate chips

Preparation Method

1. Cream the butter with brown and white sugar until smooth.
2. Add the egg and vanilla extract, mix well.
3. In a separate bowl, mix flour, baking soda, and salt.
4. Add dry ingredients gradually to the wet mixture.
5. Fold in chocolate chips gently.
6. Chill the dough for 30 minutes.
7. Scoop dough onto a baking tray.
8. Bake at 180°C (350°F) for 10–12 minutes.

Professional Baking Tips

• Do not overbake to keep cookies soft inside
• Use brown sugar for chewy texture
• Chilling the dough improves flavor and shape

Cost & Pricing (Example)

• Total ingredient cost: ≈ $5.00
• Cost per cookie: ≈ $0.40
• Selling price per cookie: $1.50 – $2.50
• Estimated profit margin: 60% – 70%

Storage Tips

• Room temperature: up to 3 days
• Refrigerated dough: up to 3 days
• Frozen dough balls: up to 2 months

Frequently Asked Questions

Are American cookies good for selling?

Yes, they are highly profitable, popular, and easy to produce.

Can I add nuts or fillings?

Yes, walnuts, almonds, Nutella, or caramel work perfectly.

Can cookies be baked in advance?

Yes, they keep their quality very well.

finally 

• Low cost ingredients
• High customer demand
• Easy production
• Excellent profit potential