Pâte à Choux – Profitable Pastry for Bakeries

Pâte à choux is one of the smartest pastry bases in the world. It can become éclairs, profiteroles, cream puffs and more. This makes it powerful for bakery businesses and home pastry shops.

Why Pâte à Choux is Good for Business

• High demand
• Low cost
• High selling price
• Multiple fillings
• Perfect for bakeries and home businesses

Ingredients

• 250 ml water
• 100 g butter
• 150 g flour
• 3-4 eggs
• Salt
• Vanilla (optional)

How to Make It

1. Boil water, butter and salt.
2. Add flour and mix.
3. Let cool and add eggs slowly.
4. Pipe shapes.
5. Bake until golden.
6. Fill with cream.

Business Cost & Profit

Batch ≈ 20 pieces

• Cost ≈ $4.70
• Price per piece ≈ $1.5 – $3
• Profit per batch ≈ $21 – $50+

FAQ

Is it profitable?

Yes, very profitable.

Can I make ahead?

Yes, freeze shells or refrigerate filled.

Is it beginner friendly?

Yes.

Conclusion

Pâte à choux is cheap to make, elegant to sell and highly profitable for bakeries and home pastry businesses.