Apple Pie – Bakery Style Recipe

Apple pie is a classic bakery dessert loved all over the world. It is easy to prepare, has a long shelf life, and sells very well in bakeries and cafés. This bakery-style apple pie recipe is perfect for small bakeries, home businesses, and commercial production.

Why Apple Pie Is Perfect for Bakeries

• High customer demand and classic taste
• Low ingredient cost
• Easy portion control
• Longer shelf life than cream desserts
• Ideal for takeaway and delivery

Bakery-Style Apple Pie Recipe

Ingredients (One 22–24 cm Pie)

Pie Dough

• 250 g all-purpose flour
• 125 g cold unsalted butter, cubed
• 50 g sugar
• 1 egg
• 1–2 tbsp cold water
• Pinch of salt

Apple Filling

• 4–5 medium apples, peeled and sliced
• 80 g sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 15 g cornstarch
• 1 tsp vanilla extract (optional)

Preparation Method

1. Mix flour, sugar, and salt.
2. Add cold butter and rub until crumbly.
3. Add egg and cold water, mix until dough forms.
4. Wrap and chill for 30 minutes.
5. Mix apples with sugar, cinnamon, lemon juice, cornstarch, and vanilla.
6. Roll two-thirds of the dough and line the pie pan.
7. Add apple filling evenly.
8. Cover with remaining dough or lattice top.
9. Bake at 180°C (350°F) for 40–45 minutes until golden.
10. Cool before slicing.

Professional Baking Tips

• Use firm apples like Granny Smith or Golden.
• Do not overfill the pie.
• Let the pie cool completely for clean slices.
• Apple pie tastes better the next day.

Cost & Pricing (Example)

• Total ingredient cost (1 pie): $4.50 – $5.50
• Number of slices: 8
• Cost per slice: $0.60 – $0.70
• Selling price per slice: $2.00 – $3.00
• Estimated profit margin: 65% – 75%

Storage Tips

• Room temperature: up to 2 days
• Refrigerator: up to 4 days
• Freezer (baked): up to 2 months

Frequently Asked Questions

Is apple pie good for selling?

Yes. Apple pie is a classic product with stable demand and excellent shelf life.

Can apple pie be made in advance?

Yes. It keeps its quality for several days.

Can apple pie be frozen?

Yes. Bake first, cool completely, then freeze.

خلاصة

• Classic and reliable dessert
• Easy production
• High customer demand
• Excellent for bakeries and home businesses