Cat Tongue Cookies (Langue de Chat) – Bakery-Style Recipe

Cat Tongue Cookies, also known as Langue de Chat, are classic French butter cookies. They are thin, crisp, lightly sweet, and melt in the mouth. These cookies are widely used in bakeries as coffee and tea accompaniments and as decorative elements for desserts.

Why Langue de Chat Is a Smart Bakery Product

• Very low ingredient cost
• Fast production time
• Longer shelf life than soft cookies
• Easy to portion and price
• Excellent pairing with coffee and tea
• Can be sold plain or chocolate-dipped

Bakery-Style Langue de Chat Recipe

Ingredients (Approx. 40–45 cookies)

• 120 g unsalted butter (soft)
• 120 g powdered sugar
• 120 g egg whites (about 4 egg whites)
• 120 g all-purpose flour
• 1 tsp vanilla extract
• Pinch of salt

Method (Professional Bakery Workflow)

1. Cream butter and powdered sugar until smooth (do not overwhip).
2. Add vanilla and egg whites gradually, mixing gently.
3. Sift flour and salt together.
4. Fold dry ingredients into the mixture until smooth.
5. Transfer batter to a piping bag with a round tip.
6. Pipe thin strips (6–7 cm) onto a parchment-lined tray.
7. Leave space between cookies as they spread slightly.
8. Bake at 170°C (340°F) for 10–12 minutes until edges are golden.
9. Cool completely before handling or packaging.

Professional Tips for Perfect Cat Tongue Cookies

• Batter should be smooth and pipeable, not thick.
• Pipe evenly for uniform baking.
• Golden edges indicate perfect doneness.
• Half-dipping in dark chocolate increases product value.

Cost & Pricing (Small Bakery Example)

• Butter: 45%
• Sugar & egg whites: 15%
• Flour: 15%
• Energy & packaging: 10–15%

Langue de Chat works best as a high-volume support product rather than a luxury item. Chocolate-dipped versions can increase price by 30–40%.

Storage & Shelf Life

• Room temperature (airtight): up to 5 days
• Refrigeration: not recommended
• Freezing baked cookies: possible, slight texture change

FAQ – Cat Tongue Cookies (Langue de Chat)

What does “Langue de Chat” mean?

It means “cat’s tongue” in French, referring to the thin, elongated shape.

Are these cookies soft or crispy?

They are crispy with slightly tender centers when baked correctly.

Can I add flavors?

Yes. Lemon zest, orange zest, or almond extract work very well.

Can I use whole eggs instead of egg whites?

No. Egg whites are essential for the correct texture and spread.

Are Langue de Chat cookies good for selling?

Yes. They are low-cost, fast to produce, and very popular in cafés and bakeries.

finally 

• Simple ingredients
• Easy production
• Low cost
• Reliable sales

Langue de Chat cookies are a classic bakery product focused on consistency, volume, and stable profit.